Hong Cha Black Tea

 

A black tea from Northern Thailand, this tea has a fragrant, fruit-filled aroma with a malty, full-bodied flavor.

 

Caffeine Level: High

How to Make Black Tea (Hot):

  1. Place 1 teaspoon of loose leaf black tea per 6 oz. of water into infuser.
  2. Pour hot water over the loose tea.
  3. Allow to steep for 4 minutes.
  4. Take infuser out and sip to your heart's content!

How to Make Black Tea (Iced):

  1. Add 2 teaspoons of loose leaf black tea per 6 oz. of water into infuser.
  2. Pour hot water over loose leaf black tea.
  3. Let steep for 4 minutes.
  4. Remove infuser, pour over ice and enjoy!

Tea Recipes: Enjoy Hong Cha with milk and a hint of caramel, or use it as a base when making kombucha for an extra malty flavor boost!

Hong Cha Product Details:

  • Whole leaf black tea
  • Single Estate tea from Fang District, Thailand
  • Garden Direct Collection: Single Estate
  • Certified organic
  • High caffeine
  • Net Wt 2.1 oz, makes about 33 servings

Ingredients: Organic Hong Cha Black Tea

$ 29.95 USD was
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