Beer adds a slight fizz to spicy ginger and green tea.

In the mood for something on the lighter side? Kick back and enjoy a tall glass of beer with a slight ginger kick and fragrant, grassy notes of green tea. We use real ginger pulp in our Green Tea Ginger Twist—you can see it floating around right in the bottle. Using pulp ensures that you enjoy the whole spectrum of the ginger experience, from the spicy taste on your tongue to the slightly chewy pulp of the ginger root. We recommend a wheat beer or light lager with underlying citrus notes.

  • Equal parts beer (wheat beer or light lager) and Argo Tea Green Tea Ginger Twist
  • Candied Ginger Garnish